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Synopsis
This particular guide is a brief competency guide which is focused on Culinary Nutrition. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.
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- PublisherPrentice Hall
- Publication date2008
- ISBN 10 0135072123
- ISBN 13 9780135072127
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages226
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ManageFirst Nutrition with Pencil/Paper Exam and Test Prep
Published by
Pearson Higher Education & Professional Group
ISBN 10: 0135072123
ISBN 13: 9780135072127
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ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep (NRAEF Managefirst)
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