Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.
"synopsis" may belong to another edition of this title.
Book Description Pearson, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110135060559
Book Description Prentice Hall, 2009. Paperback. Book Condition: New. 7. Bookseller Inventory # DADAX0135060559
Book Description Pearson. PAPERBACK. Book Condition: New. 0135060559 New US Edition Textbook, Ships with Emailed Tracking from USA. Bookseller Inventory # Z0135060559ZN