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Synopsis
Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.
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- PublisherPearson
- Publication date2009
- ISBN 10 0135060559
- ISBN 13 9780135060551
- BindingPaperback
- LanguageEnglish
- Number of pages600
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Foodservice Organizations : A Managerial and Systems Approach
Published by
Pearson Education, Limited, 2009
ISBN 10: 0135060559
ISBN 13: 9780135060551
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. 7th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5562712-20
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Foodservice Organizations: A Managerial and Systems Approach
Published by
Prentice Hall (edition 7), 1965
ISBN 10: 0135060559
ISBN 13: 9780135060551
Used
Paperback
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Foodservice Organizations: A Managerial and Systems Approach
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Foodservice Organizations: A Managerial and Systems Approach
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Foodservice Organizations: A Managerial and Systems Approach
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.3. Seller Inventory # G0135060559I3N00
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Foodservice Organizations: A Managerial and Systems Approach
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Foodservice Organizations : A Managerial and Systems Approach
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Foodservice Organizations: A Managerial and Systems Approach
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Foodservice Organizations : A Managerial and Systems Approach
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Foodservice Organizations: A Managerial and Systems Approach (7th Edition)
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