Synopsis
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging. Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe.
The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees.
Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition.
ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
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