"synopsis" may belong to another edition of this title.
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
hardcover. Condition: As New. 3rd edition. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Seller Inventory # 122-02-00457
Seller: Avitar Books, Springfield, OH, U.S.A.
hardcover. Condition: Very Good. 3rd edition. Lightly used with some cover wear.Has school name, number and Avitar Books stamped in book. Access codes and supplements are not guaranteed with used items. All books directly from Avitar Books, we never use a 3rd party. Will ship within 24 hours, Monday - Friday! Seller Inventory # 08794
Seller: eCampus, Lexington, KY, U.S.A.
Condition: Very Good. Seller Inventory # U:9780134701912:ONHAND
Seller: Walker Bookstore (Mark My Words LLC), Tempe, AZ, U.S.A.
Condition: Very Good. 9780134701912 Introduction to Culinary Arts Student Edition -- National -- CTE/School OVER 30 IN STOCK ON 09/22/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Seller Inventory # G0134701917932