Items related to Study Guide for On Cooking: A Textbook of Culinary...

Study Guide for On Cooking: A Textbook of Culinary Fundamentals - Softcover

Labensky, Sarah; Hause, Alan; Martel, Priscilla; Malley, Fred; Bevan, Anthony; Sicoli, Settimio

 
9780134658711: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Softcover
ISBN 10: 013465871X ISBN 13: 9780134658711
Publisher: Pearson Canada, 2017

This specific ISBN edition is currently not available.

Synopsis

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

"synopsis" may belong to another edition of this title.

Publisher
Pearson Canada
Publication date
2017
Language
English
ISBN 10 
013465871X
ISBN 13 
9780134658711
Binding
Paperback
Number of pages
376

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Other Popular Editions of the Same Title

9780134433905: On Cooking: A Textbook of Culinary Fundamentals

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ISBN 10:  0134433904 ISBN 13:  9780134433905
Publisher: Pearson Canada, 2017
Hardcover