Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

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9780133886931: Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

This is the Study Guide for On Baking (Update).

 

Help readers understand the how and why of successful baking

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

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On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

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Book Description Pearson Education (US), United States, 2015. Paperback. Book Condition: New. 3rd Revised edition. 272 x 213 mm. Language: English . Brand New Book. This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # AAS9780133886931

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Book Description Pearson Education (US), United States, 2015. Paperback. Book Condition: New. 3rd Revised edition. 272 x 213 mm. Language: English . Brand New Book. This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # AAS9780133886931

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Book Description Pearson Education (US). Paperback. Book Condition: new. BRAND NEW, Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Revised edition), Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # B9780133886931

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