On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package - Hardcover

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

Hardcover

ISBN 10: 0133829170 ISBN 13: 9780133829174

Publisher: Prentice Hall, 2014

Synopsis

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

 

Personalize learning with MyCulinaryLab
MyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.

 

0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package

Package consists of:

0133458555 / 9780133458558 On Cooking Update

0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update

 

 

 

 

 

 

Edition details

• Publisher: Prentice Hall
• Publication date: 2014
• ISBN 10: 0133829170
• ISBN 13: 9780133829174
• Binding: Hardcover
• Language: English
• Edition number: 5
• Number of pages: 1224