Scientific Farm Animal Production: An Introduction

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9780133767209: Scientific Farm Animal Production: An Introduction

¿For the introduction to animal science course

¿

A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation

With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.

¿

As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿

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Book Description Pearson Education (US), United States, 2015. Hardback. Book Condition: New. 11th Revised edition. 277 x 216 mm. Language: English . Brand New Book. For the introduction to animal science course A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. Bookseller Inventory # AAS9780133767209

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Book Description Pearson Education (US), United States, 2015. Hardback. Book Condition: New. 11th Revised edition. 277 x 216 mm. Language: English . Brand New Book. For the introduction to animal science course A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. Bookseller Inventory # AAS9780133767209

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Book Description Pearson. Hardcover. Book Condition: New. 0133767205 BRAND NEW W/FAST SHIPPING! This item is: Scientific Farm Animal Production: An Introduction, 11th Ed., 2016, by Taylor, Robert E.^Field, Thomas G.; FORMAT: Hardcover; ISBN: 9780133767209. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780133767209

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Book Description 2014. Hardcover. Book Condition: New. 11th. 284mm x 224mm x. Hardcover. 'For the introduction to animal science course ' A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, an.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 656 pages. 1.470. Bookseller Inventory # 9780133767209

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