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The GOURMET'S GUIDE TO FISH AND SHELLFISH
Published by
Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
ISBN 10: 0133604217
ISBN 13: 9780133604214
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Line Drawings (illustrator). **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing instructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Seller Inventory # 14850