Synopsis
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
"synopsis" may belong to another edition of this title.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Alliance Book Services, Tempe, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. 9780133458558 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. WE HAVE NUMEROUS COPIES. Seller Inventory # G0133458555994
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On Cooking: A Textbook Of Culinary Fundamentals, 5th Edition ; 9780133458558 ; 0133458555
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0133458555U
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Walker Bookstore (Mark My Words LLC), Tempe, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 9780133458558 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition OVER 50 IN STOCK ON 03/17/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Seller Inventory # G0133458555932
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On Cooking: A Textbook of Culinary Fundamentals, 5th Fifth Edition
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 5th or later Edition. Fifth 2015 edition, large hardcover in excellent condition: unmarked, slight exterior wear, a few minor page creases. 1181 pages. [7.1 lbs]. Book. Seller Inventory # 079247
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 43L86_69_0133458555
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On Cooking, 5/e
Seller: eCampus, Lexington, KY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Seller Inventory # U:9780133458558:ONHAND
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On Cooking: A Textbook of Culinary Fundamentals
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 5th updated edition. 1181 pages. 11.00x9.00x2.00 inches. In Stock. Seller Inventory # 0133458555
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