Items related to Food and Beverage Operation: Cost Control and Systems...
Synopsis
Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
- PublisherPrentice-Hall
- Publication date1988
- ISBN 10 0133228193
- ISBN 13 9780133228199
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages328
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Food and Beverage Operations: Cost Control Systems Management
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-K-017-01692
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Food And Beverage Operations: Cost Control Systems Management
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Food And Beverage Operations: Cost Control Systems Management
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Food and Beverage Operations
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Condition: Used. pp. vii + 328 2nd Edition. Seller Inventory # 26254557
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Food and Beverage Operations
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Condition: Used. pp. vii + 328. Seller Inventory # 7626114
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Food and Beverage Operations
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Condition: Used. pp. vii + 328. Seller Inventory # 18254551
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Food and Beverage Operations: Cost Control Systems Management
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Hardcover. Condition: Like New. Like New. book. Seller Inventory # ERICA77301332281936
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