Items related to Introduction to Culinary Arts
Synopsis
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
Teaching and Learning Experience:
- From theory to application, provides a solid foundation in culinary arts
- Offers a wealth of features that spotlight key techniques and information
- Addresses culinary management and business
"synopsis" may belong to another edition of this title.
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Introduction to Culinary Arts
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0132737442-7-1
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Introduction to Culinary Arts
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Hardcover Book. Seller Inventory # 4CJULU001KEG
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Introduction to Culinary Arts (Myculinarylab)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_483658673
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Introduction to Culinary Arts (Myculinarylab)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_472347647
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Introduction to Culinary Arts
Seller: ABC Books, Springfield, MO, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Binding and spine tight. Cover has shelf and edge wear. No apparent marks throughout this book. Tracking available on most domestic orders. Seller Inventory # mon0000429072
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Introduction to Culinary Arts
Seller: Patrico Books, Apollo Beach, FL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Ships Out Tomorrow! Seller Inventory # 240709110
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Introduction to Culinary Arts
Seller: Archives Books, Inc., Edmond, OK, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. No markings on text. No CD or Access code. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri. Seller Inventory # mon0000742326
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Introduction to Culinary Arts
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 77A98_20_0132737442
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Introduction to Culinary Arts
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Gut. Zustand: Gut | Seiten: 896 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 24680545/3