Introduction to Culinary Arts

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9780132737449: Introduction to Culinary Arts

Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.

 

Teaching and Learning Experience:

  • From theory to application, provides a solid foundation in culinary arts
  • Offers a wealth of features that spotlight key techniques and information
  • Addresses culinary management and business

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Book Description Pearson Education (US), United States, 2014. Hardback. Book Condition: New. 2nd Revised edition. 279 x 234 mm. Language: English . Brand New Book. Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: * From theory to application, provides a solid foundation in culinary arts * Offers a wealth of features that spotlight key techniques and information * Addresses culinary management and business. Bookseller Inventory # AAC9780132737449

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Book Description Pearson Education (US), United States, 2014. Hardback. Book Condition: New. 2nd Revised edition. 279 x 234 mm. Language: English . Brand New Book. Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: * From theory to application, provides a solid foundation in culinary arts * Offers a wealth of features that spotlight key techniques and information * Addresses culinary management and business. Bookseller Inventory # AAC9780132737449

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Book Description Pearson. Hardcover. Book Condition: New. 0132737442 BRAND NEW W/FAST SHIPPING! This item is: Introduction to Culinary Arts, 2nd Ed., 2015, by Gleason, Jerry^The Culinary Institute of America; FORMAT: Hardcover; ISBN: 9780132737449. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780132737449

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