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Foundations of Restaurant Management and Culinary Arts Level 2 Activity Guide + Answer Guide - Softcover

 
9780132550741: Foundations of Restaurant Management and Culinary Arts Level 2 Activity Guide + Answer Guide
  • PublisherPearson College Div
  • Publication date2010
  • ISBN 10 0132550741
  • ISBN 13 9780132550741
  • BindingPaperback
  • LanguageEnglish

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National Restaurant Association, Association Solutions
Published by Pearson, 2010
ISBN 10: 0132550741 ISBN 13: 9780132550741
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