On Cooking / Cooking Techniques: A Textbook of Culinary Fundamentals - Hardcover

Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla

 
9780132380911: On Cooking / Cooking Techniques: A Textbook of Culinary Fundamentals
Hardcover
ISBN 10: 0132380919 ISBN 13: 9780132380911
Publisher: Pearson College Div, 2006

This specific ISBN edition is currently not available.

Synopsis

This package contains the following components:

0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

0131713329 / 9780131713321 Cooking Techniques DVD

"synopsis" may belong to another edition of this title.

Publisher
Pearson College Div
Publication date
2006
Language
English
ISBN 10 
0132380919
ISBN 13 
9780132380911
Binding
Hardcover
Edition number
4
Number of pages
1406

Other Popular Editions of the Same Title

9780131713277: On Cooking: A Textbook of Culinary Fundamentals: United States Edition

Featured Edition

ISBN 10:  0131713272 ISBN 13:  9780131713277
Publisher: Pearson, 2006
Hardcover