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Synopsis
This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
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- PublisherPearson College Div
- Publication date2006
- ISBN 10 0132380919
- ISBN 13 9780132380911
- BindingHardcover
- LanguageEnglish
- Edition number4
- Number of pages1406
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On Cooking: A Textbook of Culinary Fundamentals
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.95. Seller Inventory # G0132380919I3N00
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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals
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