Synopsis
On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.
This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489
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On Baking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00100505967
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On Baking (3rd Edition)
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Hardcover. Condition: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0132374560-7-1
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On Baking (3rd Edition)
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.15IYP
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On Baking (3rd Edition)
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0132374560I5N00
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On Baking (3rd Edition)
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hardcover. Condition: Fair. Scuffed back cover with a factory crease. Food spots on some pages. Usable copy. NO Priority Mail is available on this item. No international shipping. -3a-. Seller Inventory # D471125AGmug173901-1
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On Baking (3rd Edition)
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hardcover. Condition: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook! Seller Inventory # 2511H-11999A-17A
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On Baking (3rd Edition)
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 23G95_37_0132374560
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On Baking
Seller: Flashback Books, Old Saybrook, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. 3rd Edition. On Baking, Third Edition offers over 350 new images and recipes for baking breads, desserts and pastrie. The fundamentals course approach has prepared thousands of students for successful careers in the baking and pastry arts by offering both both the "hows" and "whys," with many applications and sample recipes. This edition reflects key trends including artisan baking, sensory science, and flavor pairing. Seller Inventory # ABE-1778251127905
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On Baking: A Textbook of Baking and Pastry Fundamentals
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 3rd edition. 864 pages. 11.25x9.25x1.50 inches. In Stock. Seller Inventory # 0132374560
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