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Synopsis
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)
ISBN 10: 0131738836
ISBN 13: 9780131738836
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Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00062807900
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On Cooking: A Textbook of Culinary Fundamentals (NASTA Edition), 4/E [Hardcover] [Jan 01, 2007] Sarah R. Labensky, Alan M. Hause
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Unknown Binding. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 7. Seller Inventory # G0131738836I5N00
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On Cooking: A Textbook Of Culinary Fundamentals, 4th Edition (Nasta Edition) ; 9780131738836 ; 0131738836
ISBN 10: 0131738836
ISBN 13: 9780131738836
Used
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0131738836U
Quantity: Over 20 available
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On Cooking: A Textbook Of Culinary Fundamentals, 4th Edition (Nasta Edition) ; 9780131738836 ; 0131738836
ISBN 10: 0131738836
ISBN 13: 9780131738836
Used
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. Limited Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Seller Inventory # 0131738836M
Quantity: 6 available