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Synopsis
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2005
- ISBN 10 0131716735
- ISBN 13 9780131716735
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages528
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The Prentice Hall Dictionary Of Culinary Arts
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Pearson P T R (edition 2), 2005
ISBN 10: 0131716735
ISBN 13: 9780131716735
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The Prentice Hall Dictionary Of Culinary Arts
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Prentice Hall Dictionary of Cu
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Prentice Hall Dictionary of Cu
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The Prentice Hall Dictionary Of Culinary Arts
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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PRENTICE HALL DICTIONARY OF CULINARY ARTS, THE (TR
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