Items related to Prentice Hall Dictionary of Culinary Arts, The (Trade...

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) - Softcover

Ingram, Gaye; Labensky, Steven R.; Labensky, Sarah R.

 
9780131716735: Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Synopsis

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

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