Items related to Study Guide
Synopsis
Each chapter contains:
- Fill in the Blank Questions
- Short Anwer Questions
- Matching Questions
- Multiple Choice Questions
- True / False Questions
- Chapter Review
- Essay Questions
- Answer Key
"synopsis" may belong to another edition of this title.
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 4th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Seller Inventory # 0131713388-11-1-42
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.0131713388.A
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131713388I3N00
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131713388I3N00
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 4th. Corners are slightly bent. Used - Good. Seller Inventory # 12-Y-3-0190
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On Cooking: A Textbook of Culinary Fundamentals
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Fair. Fourth Edition. Text appears to have markings. Cover has some wear and crease on cover. Spine is in good condition. Good study copy. 303 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0131713388. ISBN/EAN: 9780131713383. Pictures of this item not already displayed here available upon request. Inventory No: 1561031001. Seller Inventory # 1561031001
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0131713388