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Study Guide - Fundamental Principles of Restaurant Cost Control - Second Edition
Published by
Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A., 2005
ISBN 10: 0131193686
ISBN 13: 9780131193680
Used
Soft cover
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. No Jacket. 2nd Edition. Annotation on title page. Contains graphic organizers, outlines of each chapter, key terms, vocabulary, and self-quiz. Proceeds from the sale of this book benefit environmental restoration and education. Seller Inventory # 002750
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Fundamental Principles of Restaurant Cost Control
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82901311936866