Items related to Analyzing and Controlling Foodservice Costs: A Managerial...
Synopsis
For courses in Foodservice Cost Control and/or Managerial Accounting.
Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0131191128.G
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: Losaw Service, Lenox Dale, MA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 5th or later Edition. Fifth edition. Included CD unopened. This softcover has some creases and dents. Pages are clean and unmarked. Seller Inventory # C041