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Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
THE definitive Introductory text for the hospitality field. Covering all sectors of the industry and written by an academician and industry veteran, Introduction to Hospitality 4/e is supported by an unparalleled supplement package, tremendous pedagogy and is career-oriented with numerous cases, career profiles and "day in the life" boxed-features.
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Introduction to HospitalityReview:
"I've reviewed them all with my students and this is by far the best Intro book and it just got better." ― Ken Crocker, Bowling Green State University
"Students like the "real world" examples and career advice." ― Margaret Steiskal, Columbus State Community College
"The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates." ― M.J. Linney, El Paso Community College
"The 'Trends' segment of each chapter is a great look into the future on that particular subject matter..." ― Donna Albano, Atlantic Cape Community College
"John's text is not only the best but it comes with the best instructional support materials..." ― Jay Schrock, San Francisco State University
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Book Description Prentice Hall, 2005. Hardcover. Condition: New. 4. Seller Inventory # DADAX0131191012
Book Description Prentice Hall, 2005. Condition: New. book. Seller Inventory # M0131191012
Book Description Prentice Hall. Hardcover. Condition: New. 0131191012 New Condition. Seller Inventory # NEW99.3041112
Book Description Prentice Hall, 2005. Hardcover. Condition: New. 4. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0131191012n