Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
THE definitive Introductory text for the hospitality field. Covering all sectors of the industry and written by an academician and industry veteran, Introduction to Hospitality 4/e is supported by an unparalleled supplement package, tremendous pedagogy and is career-oriented with numerous cases, career profiles and "day in the life" boxed-features.
"synopsis" may belong to another edition of this title.
Introduction to Hospitality
"I've reviewed them all with my students and this is by far the best Intro book and it just got better." ― Ken Crocker, Bowling Green State University
"Students like the "real world" examples and career advice." ― Margaret Steiskal, Columbus State Community College
"The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates." ― M.J. Linney, El Paso Community College
"The 'Trends' segment of each chapter is a great look into the future on that particular subject matter..." ― Donna Albano, Atlantic Cape Community College
"John's text is not only the best but it comes with the best instructional support materials..." ― Jay Schrock, San Francisco State University
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 4th. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 3113751-6
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 4th. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP89061578
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Seller: Bookshelfillers, Merchantville, NJ, U.S.A.
Hardcover. Condition: Fine. 4th Edit, Very lightly used clean copy, hardcover in excellent condition, no marks or writing, binding tight, pictorial covers are bright and glossy. Seller Inventory # 901803
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Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001180530
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Seller: a2zbooks, Burgin, KY, U.S.A.
Hardcover. Condition: Very Good. 4th Edition. The text appears clean. The cover has very tiny lower corner scuffs. Quantity Available: 1. ISBN: 0131191012. ISBN/EAN: 9780131191013. Pictures of this item not already displayed here available upon request. Inventory No: 1560802514. Seller Inventory # 1560802514
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Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Condition: New. Seller Inventory # Abebooks36323
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Seller: Der-Philo-soph, Viersen, NRW, Germany
Gebundene Ausgabe. Condition: Sehr gut. 0004. Sehr schönes, innen wie außen sauberes Exemplar. Gelesene Ausgabe in hervorragendem Zustand. Seiten sind intakt und weisen weder Notizen noch Unterstreichungen auf. Der Buchrücken zeigt keinerlei Knicke oder andere Gebrauchsspuren. 704 S. Englisch 1999g. Seller Inventory # 957024
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Seller: CSG Onlinebuch GMBH, Darmstadt, Germany
Gebundene Ausgabe. Condition: Wie neu. Gebraucht - Wie neu Gebrauchtexemplar aus Rücksendung mit kleinem Fehler aus Versand. Zustand fast wie neu. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beigelegter Rechnung. -Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience, -this full-color edition offers an enlightening overview of the industry's many facets. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career. Seller Inventory # 40159
Quantity: 1 available