Synopsis
Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
THE definitive Introductory text for the hospitality field. Covering all sectors of the industry and written by an academician and industry veteran, Introduction to Hospitality 4/e is supported by an unparalleled supplement package, tremendous pedagogy and is career-oriented with numerous cases, career profiles and "day in the life" boxed-features.
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Product Description
Introduction to Hospitality
Review
"I've reviewed them all with my students and this is by far the best Intro book and it just got better." ― Ken Crocker, Bowling Green State University
"Students like the "real world" examples and career advice." ― Margaret Steiskal, Columbus State Community College
"The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates." ― M.J. Linney, El Paso Community College
"The 'Trends' segment of each chapter is a great look into the future on that particular subject matter..." ― Donna Albano, Atlantic Cape Community College
"John's text is not only the best but it comes with the best instructional support materials..." ― Jay Schrock, San Francisco State University
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Introduction to Hospitality (Fourth Edition)
Published by
Prentice Hall, Lebanon, Indiana, U.S.A., 2005
ISBN 10: 0131191012
ISBN 13: 9780131191013
Used
Hardcover
Seller: Bookshelfillers, Merchantville, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. 4th Edit, Very lightly used clean copy, hardcover in excellent condition, no marks or writing, binding tight, pictorial covers are bright and glossy. Seller Inventory # 901803
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Introduction To Hospitality ; 9780131191013 ; 0131191012
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0131191012U
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Introduction To Hospitality
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131191012I3N00
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Introduction To Hospitality
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003495926
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Introduction to Hospitality, 4th
Published by
Prentice Hall, Upper Saddle River, NJ, 2006
ISBN 10: 0131191012
ISBN 13: 9780131191013
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 4th Edition. The text appears clean. The cover has very tiny lower corner scuffs. Quantity Available: 1. ISBN: 0131191012. ISBN/EAN: 9780131191013. Pictures of this item not already displayed here available upon request. Inventory No: 1560802514. Seller Inventory # 1560802514
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Introduction to Hospitality
Seller: CSG Onlinebuch GMBH, Darmstadt, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Wie neu. Gebraucht - Wie neu Gebrauchtexemplar aus Rücksendung mit kleinem Fehler aus Versand. Zustand fast wie neu. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beigelegter Rechnung. -Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience, -this full-color edition offers an enlightening overview of the industry's many facets. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career. Seller Inventory # 40159