Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course.
With an integrated case study approach, this text offers a comprehensive and student-friendly method for teaching future managers how to recognize and analyze ethical dilemmas–giving them a strong foundation for making decisions based on sound ethical principles.
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Book Description Pearson, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110131136801
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # 0131136801
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Book Description Prentice Hall, 2005. Paperback. Book Condition: Brand New. illustrated edition. 464 pages. 9.00x6.75x1.00 inches. In Stock. Bookseller Inventory # zk0131136801
Book Description Pearson. PAPERBACK. Book Condition: New. 0131136801 BRAND NEW W/FAST SHIPPING! This item is: Ethical Decision-Making in the Hospitality Industry, 1st Ed., 2006, by Jaszay, Christine, Ph.D.^Dunk, Paul; FORMAT: Paperback; ISBN: 9780131136809. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131136809
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Book Description Pearson College Div, 2005. Paperback. Book Condition: New. 17.14 x 22.86 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-21020451