For introductory courses in hotel operations and management.
Written in an easy-to-understand style, this book provides comprehensive information on every facet and department of the hotel. Property management system operation is discussed, with sample reports for students. The operation of restaurant point of sale systems is also discussed, with related sample reports included.
"synopsis" may belong to another edition of this title.
Book Description Prentice Hall, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # 0130990892
Book Description Prentice Hall, 2002. Paperback. Book Condition: New. 4. Bookseller Inventory # DADAX0130990892
Book Description Pearson, 2002. Paperback. Book Condition: New. Brand new! Ships same day or next business day. Free USPS Tracking Number. Excellent Customer Service. Ships from TN. Bookseller Inventory # 295479
Book Description Prentice Hall PTR. Soft cover. Book Condition: New. New, 4th Edition . Premium quality books. Ship via FedEx, UPS, DHL. Delivery time is 3-5 biz days. Bookseller Inventory # 0130990892
Book Description Pearson. PAPERBACK. Book Condition: New. 0130990892 New Condition. Bookseller Inventory # NEW6.0045796
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801309908911.0
Book Description Pearson, 2002. Paperback. Book Condition: New. Bookseller Inventory # P110130990892
Book Description Prentice Hall, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: I. HOTEL AND MOTEL DEVELOPMENT. 1. The History of the Hospitality Industry. 2. Types of Hotels. 3. Corporate Structures and Concepts of Operation. 4. Feasibility Determination. II. HOTEL MANAGEMENT. 5. Hotel Structure and Staff. 6. The Human Resources Department. 7. Reservations: Systems and Operations. 8. Sales and Marketing. III. HOTEL OPERATIONS. 9. The Front Office. 10. Food and Beverage Preparation and Service. 11. Telecommunications. 12. Engineering. 13. Housekeeping. 14. Other Departments and Sources of Income. 15. Insurance. IV. HOTEL ACCOUNTING AND CONTROLS. 16. The Organization of Accounting and the Uniform System. 17. Accounts Receivable and City Ledger. 18. Income Control. 19. Food and Beverage Cost Control. 20. Payroll. 21. Accounts Payable. 22. Credit. 23. Other Responsibilities of the Accounting Department Including Financial Statements. V. THE FUTURE OF THE INDUSTRY. 24. Franchising. 25. Casinos. 26. Health Spas. 27. Trends in the Industry. Bookseller Inventory # ABE_book_new_0130990892
Book Description Prentice Hall, 2002. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780130990891