Synopsis
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
"synopsis" may belong to another edition of this title.
About the Author
Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.
Synopsis
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts
Published by
Pearson, Upper Saddle River, NJ., 2000
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Nealsbooks, Menominee, MI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). 2nd Edition. Pages are clean and unmarked. Cover corners and edges are unmarred. The binding is tight. Seller Inventory # 070793
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Ingram, William E. (illustrator). The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. Seller Inventory # 4BQWN8005W4C
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Vive Liber Books, Somers, CT, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Ingram, William E. (illustrator). Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. Seller Inventory # VLM.NLS
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0130966223I3N00
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0130966223I4N00
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Ingram, William E. (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0130966223
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Webster's New World Dictionary of Culinary Arts Second Edition
Published by
Prentice Hall, Upper Saddle River, NJ, USA, 2001
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Bay Used Books, Sudbury, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Ingram, William E. (illustrator). 2nd Edition. Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request. Seller Inventory # 045861
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. Ingram, William E. (illustrator). In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0130966223