Items related to Webster's New World Dictionary of Culinary Arts
Synopsis
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
"synopsis" may belong to another edition of this title.
About the Author
Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.
Synopsis
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
"About this title" may belong to another edition of this title.
- PublisherPearson
- Publication date2000
- ISBN 10 0130966223
- ISBN 13 9780130966223
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages522
Buy New
View this item
£ 22.86
£ 22.14 shipping from U.S.A. to United Kingdom
Destination, rates & speedsOther Popular Editions of the Same Title
Search results for Webster's New World Dictionary of Culinary Arts
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I3N00
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I4N00
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I4N00
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I3N00
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Ingram, William E. (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.19. Seller Inventory # G0130966223I2N00
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts Second Edition
Published by
Prentice Hall, Upper Saddle River, NJ, USA, 2001
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Bay Used Books, Sudbury, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Ingram, William E. (illustrator). 2nd Edition. Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request. Seller Inventory # 045861
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts
Published by
Pearson, Upper Saddle River, NJ., 2000
ISBN 10: 0130966223
ISBN 13: 9780130966223
Used
Soft cover
Seller: Nealsbooks, Menominee, MI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). 2nd Edition. Pages are clean and unmarked. Cover corners and edges are unmarred. The binding is tight. Seller Inventory # 070793
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Ingram, William E. (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0130966223
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. Ingram, William E. (illustrator). Seller Inventory # Abebooks72961
Quantity: 1 available
Stock Image
Websters New World Dictionary of Culinary Arts (2nd Edition)
Seller: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Ingram, William E. (illustrator). An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Seller Inventory # 467IJT006DSG
Quantity: 1 available