Foodservice Profitability: A Control Approach - Softcover

Sanders, Edward E.; Hill, Timothy

 
9780130321824: Foodservice Profitability: A Control Approach

Synopsis

This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.

This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780131121119: Foodservice Profitability

Featured Edition

ISBN 10:  0131121111 ISBN 13:  9780131121119
Publisher: Pearson Education (US), 1998
Softcover