Items related to The Prentice Hall Dictionary of Culinary Arts
Synopsis
For courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods.
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.
"synopsis" may belong to another edition of this title.
About the Author
Sarah R. Labensky is Director of the Culinary Arts Institute at Mississippi University for Women. She is co-author of Applied Math for Food Service (Prentice Hall 1998), On Baking: A Textbook of Baking and Pastry Fundamentals, and On Cooking, Second Edition (Prentice Hall 1998). She is active in the International Association of Culinary Professionals, and a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for The Prentice Hall Dictionary of Culinary Arts
Stock Image
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Seller Inventory # 013026430X-3-20982390
Quantity: 1 available
Stock Image
The Prentice Hall Dictionary o
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091448208
Quantity: 1 available
Stock Image
The Prentice Hall Dictionary o
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00078374214
Quantity: 1 available
Stock Image
Webster's New World Dictionary of Culinary Arts
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. Second Edition. Wraps have only slight wear, spine unbent. Pages are clean, text has no markings. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 209531A
Quantity: 1 available
Stock Image
WEBSTER'S NEW WORLD DICTIONARY O
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.09. Seller Inventory # Q-013026430X
Quantity: 1 available