Items related to Foods: Experimental Perspectives
Synopsis
For courses in Food Science and Experimental Foods in Foods and Nutrition, Dietetics, and Food Science departments.
This comprehensive text focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and student-friendly approach guides students clearly through complex subject matter and motivates learning.
"synopsis" may belong to another edition of this title.
From the Back Cover
The fourth edition of Foods: Experimental Perspective incorporates the most recent research in food science and technology. Special emphasis is given to the scientific principles involved in creating food products and to the needs and concerns of consumers.
Key features include:
- Food safety and an in-depth examination of food-borne illnesses
- Exploration of genetically-modified foods
- Discussion of fat substitutes
- Applications of alternatives sweeteners in today's foods
- Thorough overviews of each of the basic food components:
- Carbohydrates
- Fats and oils
- Proteins
- Water
- Clear definitions of technical terms
- Study questions
- Running glossary
"About this title" may belong to another edition of this title.
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Foods: Experimental Perspectives (4th Edition)
Seller: GoldBooks, Denver, CO, U.S.A.
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Foods: Experimental Perspectives (4th Edition)
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0130212822.G
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Foods: Experimental Perspectives (4th Edition)
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0130212822.G
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Foods: Experimental Perspectives (Fourth Edition)
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Very Good Hard Cover. Seller Inventory # 260605-AK61
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Foods : Experimental Perspectives, 4th
Published by
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130212822
ISBN 13: 9780130212825
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 4th Edition. Used book, very good condition, all pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0130212822. ISBN/EAN: 9780130212825. Pictures of this item not already displayed here available upon request. Inventory No: ABE334102036. Seller Inventory # ABE334102036