The Science of Animal Growth and Meat Technology - Softcover

Lonergan, Steven M.

Softcover

ISBN 10: 012815277X ISBN 13: 9780128152775

Publisher: Academic Press, 2018

Synopsis

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.

About this title

Review:

Provides the fundamentals of livestock growth and valuable information on the production of safe, high quality meat products

About the Author:

Dr. Steven Lonergan received his PhD in Animal Science with a minor in Biochemistry from the University of Nebraska-Lincoln in 1995. He has been on the faculty at Iowa State University since 1998. Dr. Lonergan’s research focus at Iowa State University has been centered on discovery and thorough description of molecular factors that influence muscle growth and meat quality. He has demonstrated excellence in these endeavors as a researcher, teacher, mentor and advocate for student achievement. Dr.Lonergan has been recognized by the American Meat Science Association and the American Society of Animal Science for Outstanding Teaching and Research. He is a Fellow in the American Meat Science Association.

About this edition

• Publisher: Academic Press
• Publication date: 2018
• ISBN 10: 012815277X
• ISBN 13: 9780128152775
• Binding: Paperback
• Edition number: 2
• Number of pages: 300