Citrus Fruit Processing - Softcover

Berk, Zeki

Softcover

ISBN 10: 0128031336 ISBN 13: 9780128031339

Publisher: Academic Press, 2016

Synopsis

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

About this title

About the Author

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

Edition details

• Publisher: Academic Press
• Publication date: 2016
• Language: English
• ISBN 10: 0128031336
• ISBN 13: 9780128031339
• Binding: Paperback
• Number of pages: 330