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Introduction to Food Science and Technology (Food Science and Technology: A Series of Monographs)
Seller: BookDepart, Shepherdstown, WV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number written on dust jacket spine; fading to pages; in good condition with clean text, firm binding. Dust jacket shows fading and shelf wear and is protected by a Mylar cover. Seller Inventory # 92898