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The Analysis of Nutrients in Foods
Seller: BookDepart, Shepherdstown, WV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: UsedGood. Hardcover; Food Science and Technology, A Series of Monographs; surplus library copy with the usual stampings; reference number affixed to dust jacket spine; otherwise in good condition with clean text, firm binding. Dust jacket shows fading and shelf wear and is protected by a Mylar cover. Seller Inventory # 84651
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The Analysis of Nutrients in Foods (Food Science & Technology Monograph)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0125291507. Seller Inventory # 7081727
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The Analysis of Nutrients in Foods
Published by
Elsevier Science & Technology, 1978
ISBN 10: 0125291507
ISBN 13: 9780125291507
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. First. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 52349231-20
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The Analysis of Nutrients in Foods
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st. 251pp.incl.index; HB dk.green w/gilt on blk.; slight rub w/clean,tight pgs. DJ gray w/white; some rub w/spine sunned; chips&tears. A Food Science and Technology Monograph. Seller Inventory # 028578