Synopsis
This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.
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Review
"This book is well presented and will find a place on every library shelf and analytical bench and is recommended to all involved in food technology and applied chromatography at the practical and managerial levels."
--BRITISH POLYMER JOURNAL
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Search results for HPLC in Food Analysis (Food Science and Technology)
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HPLC in Food Analysis
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Library-discharged hardcover with typical marks, in otherwise excellent condition. 502 pages. Text unmarked. [2 lbs]. Book. Seller Inventory # 32455
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Food Science and Technology: HPLC in Food Analysis
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0124647812. Seller Inventory # 8661221
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Food Science and Technology: HPLC in Food Analysis
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0124647812. Seller Inventory # 8661220
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£ 22.92
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