Emerging Technologies for Food Processing

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9780124114791: Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. * Provides an extensive list of research sources to further research development * Presents current and thorough research results and critical reviews * Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Book Condition: New. 2nd Revised edition. 282 x 218 mm. Language: English . Brand New Book. The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. * Provides an extensive list of research sources to further research development * Presents current and thorough research results and critical reviews * Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization. Bookseller Inventory # AAU9780124114791

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Book Description Elsevier Science Publishing Co Inc 2014-08-19, San Diego, 2014. hardback. Book Condition: New. Bookseller Inventory # 9780124114791

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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Book Condition: New. 2nd Revised edition. 282 x 218 mm. Language: English . Brand New Book. The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. * Provides an extensive list of research sources to further research development * Presents current and thorough research results and critical reviews * Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization. Bookseller Inventory # AAU9780124114791

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