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Synopsis
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.
Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
- Understand the chemistry and sensory science at the foundation of quality wines
- Explore real-world examples of key analysis and application of concepts
- Practice methods and exercises for hands-on experience
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Review
Ensuring top quality for limited-run wines
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- PublisherAcademic Press
- Publication date2014
- ISBN 10 0124080812
- ISBN 13 9780124080812
- BindingHardcover
- LanguageEnglish
- Number of pages224
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A Complete Guide to Quality in Small-Scale Wine Making
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Academic Press 2014-01-27, 2014
ISBN 10: 0124080812
ISBN 13: 9780124080812
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