This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on infant nutrition and agricultural development
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Book Description Academic Press, 1995. Book Condition: Good. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP96175096
Book Description Academic Press Inc, 1995. gebundene Ausgabe. Book Condition: Gut. 919 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Englisch Gewicht in Gramm: 1520. Bookseller Inventory # 1402944
Book Description Academic Press, 1995. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020123844304
Book Description Academic Press. Hardcover. Book Condition: Good. 0123844304 Good++; Hardcover; Covers are still glossy with minor edgewear; Unblemished textblock edges; Bookplate inside front cover and small white sticker inside back cover; Ink stamp to title page;Text pages are bright & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen. Bookseller Inventory # SKU-T13AL11508155