Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic))

0 avg rating
( 0 ratings by Goodreads )
9780123844309: Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic))

This work offers a collection of existing data summarizing the composition of milk. It provides current information on all aspects of human and bovine milk, including sampling, storage and composition. There are specific chapters on major and minor components such as protein, carbohydrates, electrolytes, minerals, vitamins and hormones. The text also features coverage of compartmentation, host-defence components, factors affecting composition, composition of commercial formulas, and contaminants. Information on milks from other species, including those consumed and not consumed by humans is also featured.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Unknown, Author
Published by Academic Press (1995)
ISBN 10: 0123844304 ISBN 13: 9780123844309
New Hardcover Quantity Available: 1
Murray Media
(North Miami Beach, FL, U.S.A.)

Book Description Academic Press, 1995. Hardcover. Book Condition: New. Bookseller Inventory # P110123844304

More Information About This Seller | Ask Bookseller a Question

Buy New
Convert Currency

Add to Basket

Shipping: 2.30
Within U.S.A.
Destination, Rates & Speeds