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Book Description Hardcover. Condition: New. Seller Inventory # 6666-ELS-9780123815040
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0123815045-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0123815045-new
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Book Description Hardcover. Condition: Brand New. 1st edition. 1192 pages. 9.75x7.75x2.00 inches. In Stock. Seller Inventory # __0123815045
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780123815040_lsuk
Book Description Gebunden. Condition: New. Über den AutorYasmine Motarjemi holds a Masters degree in Food Science and Technology from the University of Languedoc, Montpellier, France (1978) and a Doctoral degree in Food Engineering from the University of Lund, Sweden (1988). Seller Inventory # 5890707