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The analysis and control of less desirable flavors in foods and beverages.
Published by
Academic Press, New York, 1980
ISBN 10: 0121690652
ISBN 13: 9780121690656
Used
Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. x,358 pp. ills, diagrams. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 777g. Seller Inventory # 70002
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£ 73.05
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The Analysis and control of less-desirable flavors in foods and beverages
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-028-01309
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Analysis and Control of Less Desirable Flavours in Foods and Beverages
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Gut. Zustand: Gut | Seiten: 358 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 45112589/203
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