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Instrumental analysis of food. recent progress. 2 volumes. proceedings.
Published by
Academic Press, New York, 1983
ISBN 10: 0121689018
ISBN 13: 9780121689018
Used
Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
2 volumes. 23 cm. original hardcover. xvi,438, xviii,540 pp. ills, diagrams. references. index. ISBN volume 2: 0121689026 -(libr label, library label on first endpaper, library stamp on title, volume 2 pages browned, otherwise (very) good). 777g. Seller Inventory # 70026
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