Synopsis
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
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About the Author
Taylor is the founding pastor of Graceway Baptist Church, in Ellerslie, New Zealand. He is completing a Ph.D. on the emerging church and has a first class Masters in Theology in communicating the cross in a postmodern world.
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science
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Experimental Food Science
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Experimental Food Science
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Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science, Third Edition (Food Science and Technology)
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ISBN 10: 0121579204
ISBN 13: 9780121579203
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Experimental Food Science, Third Edition (Food Science and Technology)
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