Items related to Experimental Food Science (Food Science and Technology)
Synopsis
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
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About the Author
Taylor is the founding pastor of Graceway Baptist Church, in Ellerslie, New Zealand. He is completing a Ph.D. on the emerging church and has a first class Masters in Theology in communicating the cross in a postmodern world.
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Experimental Food Science
Published by
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 3 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 8068446-6
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Experimental Food Science
Published by
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 3 Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8048691-6
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Experimental Food Science, Third Edition (Food Science and Technology)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-H-009-01932
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Experimental Food Science
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.6. Seller Inventory # G0121579204I4N00
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Experimental Food Science
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Seller Inventory # G0121579204I3N10
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Experimental Food Science
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Seller Inventory # G0121579204I3N00
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science, Third Edition (Food Science and Technology)
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Experimental Food Science, Third Edition (Food Science and Technology)
Published by
Academic Press, San Diego, CA
ISBN 10: 0121579204
ISBN 13: 9780121579203
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Hardcover. Condition: As New. No Jacket. 3rd Edition. Like New / As New condition. Hardcover 3rd edition, 2nd printing. The covers look great. The binding is tight. The interior pages are clean and unmarked. USPS electronic tracking number issued free of charge. Seller Inventory # 11538
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