Items related to Experimental Food Science (Food Science and Technology)
Synopsis
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
"synopsis" may belong to another edition of this title.
About the Author
Taylor is the founding pastor of Graceway Baptist Church, in Ellerslie, New Zealand. He is completing a Ph.D. on the emerging church and has a first class Masters in Theology in communicating the cross in a postmodern world.
"About this title" may belong to another edition of this title.
Search results for Experimental Food Science (Food Science and Technology)
Stock Image
Experimental Food Science
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0121579204I3N00
Stock Image
Experimental Food Science
Published by
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 3 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4590441-75
Stock Image
Experimental Food Science
Published by
Elsevier Science & Technology, 1990
ISBN 10: 0121579204
ISBN 13: 9780121579203
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 3 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 41019450-6
Stock Image
Experimental Food Science, Third Edition (Food Science and Technology)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # D04O-00192
Stock Image
Experimental Food Science, Third Edition (Food Science and Technology)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 24W93_88_0121579204
Stock Image
Experimental Food Science, Third Edition (Food Science and Technology)
Published by
Academic Press, San Diego, CA
ISBN 10: 0121579204
ISBN 13: 9780121579203
Used
Hardcover
Seller: Alien Bindings, BALTIMORE, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. No Jacket. 3rd Edition. Like New / As New condition. Hardcover 3rd edition, 2nd printing. The covers look great. The binding is tight. The interior pages are clean and unmarked. USPS electronic tracking number issued free of charge. Seller Inventory # 11538
Stock Image
Experimental Food Science, Third Edition (Food Science and Technology)
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Very Good .Ships From Multiple Locations. book. Seller Inventory # ERICA80301215792046