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New Protein Foods. Technology.
Published by
Burlington, Elsevier Science, 1976
ISBN 10: 012054802X
ISBN 13: 9780120548026
Used
Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 343 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 012054802X Sprache: Englisch Gewicht in Gramm: 950. Seller Inventory # 2294057
Quantity: 1 available
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New Protein Foods. Volume 2: Technology, Part B (Food Science and Technology)
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. *Price HAS BEEN REDUCED by 10% until Monday, Oct. 13 (weekend SALE item)* 324 pp., hardcover, ex library, else text and binding clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB425649
Quantity: 1 available