Attempts to gauge how much consumers understand about nutrition and food labelling, and whether they look for nutrition information such as fat, salt and sugar content before they make food buys. This book also looks at what information is most often desired and how it can best be conveyed.
"synopsis" may belong to another edition of this title.
Book Description Stationery Office Books, 1992. Book Condition: Fair. This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Bookseller Inventory # 3616829
Book Description HMSO, London, 1992. Paperback. Book Condition: Good. "Just Read The Label : Understanding nutrition information in numeric, verbal and graphic formats - The Coronary Prevention Group". PAPERBACK, 146 pages, a former library book with usual stamps, sticker residue, markings etc. Clean & in good condition, has had light library use & a little light shelf wear. 4to - over 9¾" - 12" Tall. Ex-Library. Bookseller Inventory # 031756