This book includes advice on how to collect and use information for planning, monitoring and evaluating healthier eating and can be read at three levels: a) The basic text will give a good understanding of the task and tell the reader how to begin and the problems you might encounter: b) Particular subjects are explained in depth in a series of boxes for those who require more detailed information; c) A list of suggested reading is featured at the end of each chapter for those who wish to delve still further. This book will enable the reader to plan a campaign efficiently and cost effectively.
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Book Description Stationery Office Books, 1992. Paperback. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Bookseller Inventory # BBI2354447
Book Description HMSO, London, 1992. Paperback. Book Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Some fading to the paper covers. Bookseller Inventory # A00001434