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The Composition Of Foods
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The Composition of Foods (Medical Research Council Special Report Series, No. 297)
Published by
Her Majesty's Stationery Office,, 1960
ISBN 10: 0114500053
ISBN 13: 9780114500054
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004057162
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Composition of Foods (Special Report Series)
Published by
Stationery Office Books, 1960
ISBN 10: 0114500053
ISBN 13: 9780114500054
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev6353492043
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The Composition of Foods
Published by
Her Majesty's Stationery Office [HMSO], London, 1969
ISBN 10: 0114500053
ISBN 13: 9780114500054
Used
Hardcover
Seller: Barter Books Ltd, Alnwick, NORTH, United Kingdom
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Green hardback cloth cover. Condition: Very Good. Reprint. VG : in very good condition with dust jacket. 250mm x 160mm (10" x 6"). viii, 270pp. Seller Inventory # t0485
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Stock Image
The Composition of Foods (Medical Research Council Special Report Series, No. 297)
Published by
Stationery Office Books, 1960
ISBN 10: 0114500053
ISBN 13: 9780114500054
Used
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82901145000533
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