Items related to The Book of Marmalade
Synopsis
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments.
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Review
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve." "Bristol Evening Post""
"An excellent study and a model of its kind." William Woys Weaver"
"Fascinating and pioneering." "London Magazine""
"A delightful definitive study." "New York Times""
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes." "Caterer and Hotelkeeper""
"An excellent study and a model of its kind." William Woys Weaver
""A delightful definitive study." New York Times
""Fascinating and pioneering." London Magazine
""The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--Caterer and Hotelkeeper
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--Bristol Evening Post
"An excellent study and a model of its kind."--William Woys Weaver
"A delightful definitive study."--New York Times
"Fascinating and pioneering."--London Magazine
About the Author
Former librarian, C. Anne Wilson is now a celebrated food historian. She organises the Leeds Symposium on English Food History.
"About this title" may belong to another edition of this title.
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The Book of Marmalade
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Hardcover. Condition: Very Good. The Book of Marmalade This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780094656703
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The Book of Marmalade
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780094656703
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The Book of Marmalade
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The Book of Marmalade
Published by
Constable, London, 1985
ISBN 10: 0094656703
ISBN 13: 9780094656703
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The Book of Marmalade
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