Items related to The Book of Marmalade
Synopsis
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments.
"synopsis" may belong to another edition of this title.
Review
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve." "Bristol Evening Post""
"An excellent study and a model of its kind." William Woys Weaver"
"Fascinating and pioneering." "London Magazine""
"A delightful definitive study." "New York Times""
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes." "Caterer and Hotelkeeper""
"An excellent study and a model of its kind." William Woys Weaver
""A delightful definitive study." New York Times
""Fascinating and pioneering." London Magazine
""The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--Caterer and Hotelkeeper
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--Bristol Evening Post
"An excellent study and a model of its kind."--William Woys Weaver
"A delightful definitive study."--New York Times
"Fascinating and pioneering."--London Magazine
About the Author
Former librarian, C. Anne Wilson is now a celebrated food historian. She organises the Leeds Symposium on English Food History.
"About this title" may belong to another edition of this title.
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The Book of Marmalade
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Missing jacket. The dust jacket of the book is missing. Seller Inventory # CHL10510100
Quantity: 1 available
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Book of Marmalade
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP79228688
Quantity: 1 available
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The Book Of Marmalade - Its Antededents, Its History, And Its Role In The World Today Together With A Collection Of Recipes For Marmalades And Marmalade Cookery
Published by
Constable, 1985
ISBN 10: 0094656703
ISBN 13: 9780094656703
Used
Hardcover
First Edition
Seller: Eastleach Books, Newbury, BER, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1st edition. Imitation cloth, dj, F/F. 184pp, 12 b/w illustrations, index, bookplate, a fine copy. Comprehensive history of orange jam. 500 grams. Seller Inventory # 61825
Quantity: 1 available
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The Book of Marmalade
Published by
Constable, London, 1985
ISBN 10: 0094656703
ISBN 13: 9780094656703
Used
Hardcover
First Edition
Seller: Idle Booksellers PBFA, Bradford, United Kingdom
Seller rating 5 out of 5 stars
Cloth. Condition: Very Good +. Dust Jacket Condition: Very Good +. 1st Edition. Slight bump at top of spine else very nice clean copy in nice bright d/w. Seller Inventory # 040701
Quantity: 1 available