Items related to The Experimental Study of Foods (Food and Wine)
Synopsis
This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
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The Experimental Study of Food 2e (Food and Wine)
Seller: BoundlessBookstore, Wallingford, United Kingdom
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Condition: Good. Light wear to boards. Content is clean with minor age tone. Owner name to end paper. DJ with some edge wear and creasing. Seller Inventory # 9999-99996158856
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The experimental study of food
Seller: Hawking Books, Edgewood, TX, U.S.A.
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Condition: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence! Seller Inventory # X0094638004X4
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The Experimental Study of Food
Seller: Turn The Page Books, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Book and dust wrapper covered in clear contact. Otherwise, book is in very good, clean and unmarked condition. 514 pages. No internal inscriptions, torn or missing pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Science & Technology; Food; ISBN: 0094638004. ISBN/EAN: 9780094638006. Pictures of this item not already displayed here available upon request. Inventory No: 50834. Seller Inventory # 50834
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