The Experimental Study of Foods (Food and Wine) - Hardcover

Griswold, Ruth M.; Campbell, Ada Marie; Penfield, Marjorie Porter

 
9780094638006: The Experimental Study of Foods (Food and Wine)

Synopsis

This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.

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