This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
"synopsis" may belong to another edition of this title.
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence! Seller Inventory # X0094638004X4
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0094638004I3N00
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Light wear to boards. Content is clean with minor age tone. Owner name to end paper. DJ with some edge wear and creasing. Seller Inventory # 9999-99996158856
Quantity: 1 available
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0094638004. Seller Inventory # 9914499
Quantity: 1 available
Seller: Turn The Page Books, Sydney, NSW, Australia
Hardcover. Condition: Good. Dust Jacket Condition: Good. Book and dust wrapper covered in clear contact. Otherwise, book is in very good, clean and unmarked condition. 514 pages. No internal inscriptions, torn or missing pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Science & Technology; Food; ISBN: 0094638004. ISBN/EAN: 9780094638006. Pictures of this item not already displayed here available upon request. Inventory No: 50834. Seller Inventory # 50834
Quantity: 1 available