577 pages. Book and Jacket are both in Very good condition throughout. The only exception is a small inscription to the inside page. A Scientific Approach To Foods-why They Are Prepared As They Are, Why Changes Take Place In Them, How This Knowledge May Be Used To Improve The Product.
"synopsis" may belong to another edition of this title.
Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Reprint. Light wear to boards. Content is clean with slight toning. Good DJ with little edge wear. Seller Inventory # 9999-9994031635
Quantity: 1 available
Seller: AwesomeBooks, Wallingford, United Kingdom
hardcover. Condition: Very Good. Experimental Study of Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780094538207
Quantity: 2 available
Seller: Bahamut Media, Reading, United Kingdom
hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780094538207
Quantity: 2 available