Experimental Study of Foods - Hardcover

Griswold, Ruth M.

 
9780094538207: Experimental Study of Foods

Synopsis

577 pages. Book and Jacket are both in Very good condition throughout. The only exception is a small inscription to the inside page. A Scientific Approach To Foods-why They Are Prepared As They Are, Why Changes Take Place In Them, How This Knowledge May Be Used To Improve The Product.

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