Items related to How Baking Works: ...And what to do if it doesn’t
Synopsis
I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here’s to baking that just works.
"synopsis" may belong to another edition of this title.
Book Description
Baking explained: foolproof recipes and perfect cakes and bakes every single time.
About the Author
James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2015
- ISBN 10 009195990X
- ISBN 13 9780091959906
- BindingHardcover
- LanguageEnglish
- Number of pages256
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How Baking Works: â¦And what to do if it doesnât
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR010839290
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How Baking Works: â¦And what to do if it doesnât
Published by
Ebury Publishing, United Kingdom, London, 2015
ISBN 10: 009195990X
ISBN 13: 9780091959906
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need. 'The best book ever' -- ***** Reader review 'Takes baking books to a higher level' -- ***** Reader review 'Absolutely perfect' -- ***** Reader review 'The only baking book you'll ever need to own' -- ***** Reader review 'The best baking book I've ever bought!' -- ***** Reader review 'Utterly brilliant' -- ***** Reader review ********************************************************************* I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006869120
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How Baking Works: â¦And what to do if it doesnât
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How Baking Works: And What to Do When It Doesn't
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How Baking Works : And What to Do When It Doesn't
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How Baking Works: And What to Do When It Doesn't
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How Baking Works: And What to Do When It Doesn't
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.IHSQ
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How Baking Works: â¦And what to do if it doesnât
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How Baking Works: And What to Do If It Doesn'T
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780091959906. Seller Inventory # 9482217
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